A graduate of Food Science and Technology with additional specialization in Food Quality and Safety, she works as a food safety consultant, actively involved in the development, documentation, and support of management systems in accordance with international standards such as HACCP, ISO 22000, FSSC 22000, and ISO 9001. She is also responsible for managing applications and drafting manuals and studies to support the efficient operation of the company’s clients. With a strong sense of professionalism, organization, and continuous training, she plays a key role in delivering reliable and high-quality consulting services.