Food Hygiene

Description

Target Audience
General training seminar, suitable for all staff.

Seminar Objective
To educate personnel from various departments on the hygiene rules that must be followed during the handling, processing, and storage of food. The training is based on national and European legislation requirements and aims to ensure food safety and public health.

Learning Outcomes
By the end of the seminar, participants are expected to:

1. Understand the importance of proper hygiene practices in food handling
2. Be aware of legal requirements related to food hygiene
3. Identify the main reasons for hygiene (microorganisms, foreign bodies, foodborne illnesses)
4. Apply good hygiene practices at work
5. Understand equipment and facility hygiene requirements as per legislation
6. Comply with prerequisite programs (cleaning & disinfection, maintenance & calibration, pest control)
7. Follow correct procedures for food reception, storage, and distribution