Preliminary Inspection – Regulation (EC) 852/2004
€ 400 / Day
The preliminary inspection aims to assess the compliance of a food business’s facilities, processes, and hygiene practices with the requirements of Regulation (EC) 852/2004 on the hygiene of foodstuffs. The purpose is to identify areas for improvement before an official inspection by authorities or the implementation of a food safety management system (e.g., HACCP or ISO 22000).
10000 in stock
Description
The preliminary inspection aims to assess the compliance of a food business’s facilities, processes, and hygiene practices with the requirements of Regulation (EC) 852/2004 on the hygiene of foodstuff. The purpose is to identify areas for improvement before an official inspection by authorities or the implementation of a food safety management system (e.g., HACCP or ISO 22000).
