System Documentation

Description

Target Audience

Specialized training seminar for department heads and supervisors.

Seminar Objective

To train department heads and managerial staff on the effective implementation of Quality and Food Safety Management Systems. The goal is to equip them with the ability to transfer knowledge to their teams, improve organizational structure, enhance processes, and ensure product quality.

Learning Outcomes

By the end of the seminar, participants are expected to:

1. Understand the basic requirements of ISO standards
2. Recognize the organizational structure and related management system procedures
3. Supervise departmental processes and manage system documentation and related records
4. Realize the system’s role in improving service quality through compliance with procedures
5. Improve departmental operations and efficiency
6. Understand how systems contribute to the smooth operation of the business
7. Effectively communicate their knowledge to staff, enhancing system implementation