Systematic and documented testing of raw materials, water, final products, and production surfaces is a fundamental pillar in ensuring hygiene, quality, and compliance with national and European legislation. At the same time, it plays a key role in maintaining the reliability and competitiveness of a business.
At Qualisys Consultants Ltd, we collaborate with accredited and fully specialized laboratories to carry out highly accurate and reliable microbiological and chemical analyses, covering a wide range of needs:
Water (drinking, borehole, technical use)
Physicochemical and microbiological analyses are conducted in accordance with legislative requirements and quality assurance systems (e.g. HACCP). Indicative tests include:
Physicochemical: pH, conductivity, hardness, nitrates
Microbiological: E.coli, coliforms, enterococci
Food – Raw Materials – Final Products
Analyses for the detection of pathogenic microorganisms (e.g. Salmonella, Listeria monocytogenes, Staphylococcus aureus), as well as chemical determination of key nutritional components (proteins, fats, moisture), pesticide residues, heavy metals, and allergenic substances.
Surfaces – Utensils – Production Equipment
Cleanliness checks using the swab test method to evaluate the effectiveness of cleaning and disinfection procedures.
Benefits for the Business:
- Documentation of product safety and hygiene
- Compliance with international standards (ISO 22000, HACCP, FSSC, BRC, IFS)
- Timely prevention and management of risks
- Strengthened trust from customers, partners, and regulatory authorities
At the same time, we provide specialized consulting support for the proper interpretation of results and implementation of any corrective actions, enhancing the effectiveness of the food safety management system.
